Ingredients
1 slab 70% Lindt chocolate
1 tsp grated orange zest
2 Tbs caster sugar
3 eggs, separated
½ cup(125ml) cream
2 Tbs orange liqueur (Grand Manier)
Break chocolate in pieces and melt in a bowl over boiling water. Combine the orange zest, egg yolks and sugar in a mixing bowl and beat until light and creamy.
Add the melted chocolate to the egg mixture and fold in with a spatula
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Chocolate leaves for decoration - How to Make: Photo Tutorial
Beautiful and simple decorations for cakes, cookies, desserts and more, they are oh-so-simple to make and yet not many people do. How to do this - Step by step:
Step 1:
Take a walk through your yard to see what non-poisonous plants and tree's you have that may offer you beautiful small leaves with a lot of character and 'veins' on their undersides.Clean leaves that you know have not been
Step 1:
Take a walk through your yard to see what non-poisonous plants and tree's you have that may offer you beautiful small leaves with a lot of character and 'veins' on their undersides.Clean leaves that you know have not been
